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Health department inspects food service establishments

The Arkansas Department of Health regulates the sale of food at restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units, concession stands and other facilities. Inspections are made unannounced by environmental health specialists. The food safety program consists of plan reviews, pre-opening inspections, permits, routine and follow-up inspections of food service establishments, investigation of complaints, and education of food service workers to promote safe food handling practices.