White Hall Progress logo

Subscribe to News RSS feed

News

Gandy Students of the Month - October

The October Students of the Month from Gandy Elementary are: from bottom to top: bottom row; Curlan McCray, Karson Peyton, James Menard, Tyler Earnest, Kaitleen Toh, Lincoln Hood; middle row: Tres Kurz, Sara Beth Young, Amiya Laws, Colton Davis; and top row; Stephanie Ames, Jase Welch, Madison Henderson, Maci Poe, Denya Alghazali, Emma Reed, Bronson May. (Special to The Progress)

Gandy Students of the Month

The September Students of the Month from Gandy Elementary are: From bottom to top: bottom row: Braden Drye, Bella Moltz, Macy Stone, Laney Gumm, Tyler Barnes, Sydnee Brickey; middle row: Trenton Jones, Talan Cothran, Noah Smith, Bryson Dickerson, Kennedie Johnson, Isabella Moore; and top row: Marissa Hartless, Garrett Brown, Duston Henderson, Carson Cook, Jiannah Via. (Special to The Progress)

Food safety reports 11-15-14

The Arkansas Department of Health regulates the sale of food at establishments which include restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units and concession stands. Inspections are made unannounced by environmental health specialists.

Planning for White Hall Christmas festivities underway

The White Hall Christmas Parade and festivities will be on Friday, Dec. 5. The parade will start at Relyance Bank and end at White Hall City Park. Line-up for the parade will be at 6 p.m. and the parade will officially start at 6:30 p.m. Parade applications will be available at City Hall.

Health department inspects food service establishments

The Arkansas Department of Health regulates the sale of food at restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units, concession stands and other facilities. Inspections are made unannounced by environmental health specialists. The food safety program consists of plan reviews, pre-opening inspections, permits, routine and follow-up inspections of food service establishments, investigation of complaints, and education of food service workers to promote safe food handling practices.