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Food safety inspections 9-27-14

The Arkansas Department of Health regulates the sale of food at establishments which include restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units and concession stands. Inspections are made unannounced by environmental health specialists.

Food safety inspections 9-20-14

The Arkansas Department of Health regulates the sale of food at establishments which include restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units and concession stands. Inspections are made unannounced by environmental health specialists.

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Food safety inspections

The Arkansas Department of Health regulates the sale of food at establishments which include restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units and concession stands. Inspections are made unannounced by environmental health specialists.

Food safety inspections

The Arkansas Department of Health regulates the sale of food at establishments which include restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units and concession stands. Inspections are made unannounced by environmental health specialists.

Felony charges

Felony charges were filed during the past week against the following individuals by Eleventh Judicial District-West Prosecuting Attorney S. Kyle Hunter. Listed below are the names and addresses of the defendants, the charges filed against them, the investigating agency and the bond amount if any.

Health department’s food inspections

The Arkansas Department of Health regulates the sale of food at establishments which include restaurants, bars, daycares, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units and concession stands. Inspections are made unannounced by environmental health specialists. The program consists of plan reviews, pre-opening inspections, permits, routine and follow-up inspections of food service establishments, investigation of complaints, and education of food service workers to promote safe food handling practices.