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Center provides advanced culinary arts coursework

FAYETTEVILLE – Food technologists from companies across the United States took part in a 40-hour, five-day hands-on training workshop, Global/Advanced Culinary Arts, Sept. 9-11 at the Center of Excellence for Poultry Science, part of the University of Arkansas System’s Division of Agriculture, on the university’s Fayetteville campus.

UAM forestry grad student receives grant

MONTICELLO — Kathy Brautigum of Maplewood, Ohio, a graduate assistant and candidate for the master of science in forest resources degree at the University of Arkansas at Monticello, has received a grant to present research findings to a joint meeting of the American Ornithologists Union, the Cooper Ornithological Society, and the Society of Canadian Ornithologists in Estes Park, Colo., Sept. 23-28.

Rotary Club to meet Tuesday

Pine Bluff Rotary Club meets at noon Tuesday at the Pine Bluff Country Club. The guest speaker will be Stephanie Meincke of Arkansas Nonprofit Alliance. The West Pine Bluff Rotary Club meets at noon Thursday at the country club. The speaker will be announced.